Posted on Monday, January 28, 2002
February lunch menus include food from Japan, Brazil, Soul America, and Africa. Lunch on Feb. 12 includes a "Tour of North America: Seattle," and dinner will celebrate the Chinese New Year.
"We want to go as authentic as possible in our food preparation," said Jeff Creveling, food service director at ¾¨Ó㴫ý. "We won't be serving the stereotypical menu, but students will also have the opportunity to choose the classics."
Lunch Feb. 1 features the food of Japan. The menu includes Sake Steamed Sole, Spinach with Sesame Dressing, and Sumo Wrestlers' Stew, a dish typically served to senior wrestlers after their six-hour morning workout.
"Two or three times a semester we like to offer a special promotional series with entertainment and door prizes," continued Creveling. "February 20, we will offer a "Blues Bash" which features food from New Orleans."
Continuing with the diversity theme, The Office of Diversity Coordinator will provide displays and decorations for all events, and the ¾¨Ó㴫ý Gospel Choir will perform during lunch of Soul America Feb. 15.
For more information, contact Creveling at (724) 946-6312 or e-mail crevljs@westminster.edu.
